Presented by The King Center and produced by AEG Live
Sunday, April 15, 2012 at 7:00 PM
Main Stage
Tickets on Sale to the PUBLIC on Friday, March 2nd at NOON.

Tickets start at $31.50 (inclusive of ticketing fees)

With over twenty-five years in the culinary profession, acclaimed chef and restaurateur Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine currently brings his experience to The Food Network as host of the ratings record breaking Restaurant: Impossible and has been previously seen on Worst Cooks in America and The Next Iron Chef. Prior to that he could be seen on the megahit series Dinner: Impossible, which found him facing some of the most extreme culinary challenges ever attempted. Now, at the constant request of his legion of fans, Chef Irvine brings the excitement of Dinner: Impossible back, this time to a live stage!

DINNER IMPOSSIBLE LIVE is a high energy, multimedia and multi-sensory theatrical experience. More than just a cooking demo, DINNER IMPOSSIBLE LIVE is an interactive show that provides multiple opportunities for audience participation while witnessing the challenging nature of the TV show come to life right before your eyes. Multiple cameras setup on the stage provide a close-up view of the master at his craft. Brand new music and video content specifically produced for this show combine seamlessly with the cooking to provide an experience unlike any other. In each segment of the show Robert will face a new and unique culinary challenge. Are you ready to experience the impossible?  *Very limited $150 VIP packages includes a seminar, up-close cooking demonstration, sampling of his dishes and the opportunity to chat with Chef Robert.

Join us at 5pm for our Picnic on the Patio (weather permitting).
Maxwell’s will also be open.

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